Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation - Summary statistics on occurrence and consumption data and exposure assessment results
Creators
- EFSA CONTAM Panel1
- Schrenk, Dieter2
- Bignami, Margherita3
- Bodin, Laurent4
- Chipman, Kevin5
- del Mazo, Jesús6
- Grasl-Kraupp, Bettina7
- Hogstrand, Christer8
- Leblanc, Jean-Charles9
- Nebbia, Carlo Stefano10
- Nielsen, Elsa11
- Ntzani, Evangelia12
- Petersen, Annette13
- Sand, Salomon14
- Schwertdle, Tanja15
- Vleminckx, Christiane16
- Wallace, Heather17
- Martinez, Ana Gago18
- Gerssen, Arjen19
- Tubaro, Aurelia20
- Cascio, Claudia1
- Cortiñas Abrahantes, José1
- Steinkellner, Hans1
- Hoogenboom, Laurentius (Ron)21
- 1. European Food Safety Authority
- 2. University of Kaiserslautern, Germany
- 3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS), Italy
- 4. French Alternative Energies and Atomic Energy Commission (CE
- 5. University of Birmingham, The United Kingdom
- 6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC), Spain
- 7. Medical University of Vienna, Austria
- 8. King's College London, The United Kingdom
- 9. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES), France
- 10. University of Turin, Italy
- 11. National Food Institute, Technical University of Denmark
- 12. University of Ioannina, Greece
- 13. National Food Institute, Technical University of Denmark, Denmark
- 14. National Food Agency, Sweden
- 15. German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung – BfR)
- 16. Sciensano (Sciensano), Brussels, Belgium
- 17. University of Aberdeen, The United Kingdom
- 18. University of Vigo, Spain
- 19. Wageningen Food Safety Research (WFSR), The Netherlands
- 20. University of Trieste, Italy
- 21. Institute of Food Safety (RIKILT), The Netherlands
Description
DomoicAcid_Raw_Occurrence_Data.CSV contains the raw occurrence dataset on Domoic Acid contaminant in scallops as extracted from EFSA DWH on the 9 June 2020, 16,369 samples presented in the opinion as described in its section 1.3.2. Occurrence data submitted to EFSA. The data is provided in .csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: outcome) to address the issue (e.g. delete record or update values in specific fields).
The link to the catalogues of controlled terminologies can be found under "Related identifiers”.
Annex_ DomoicAcid
Table of contents
Table A1
Description of FoodEx2 codes used to describe scallop species and their anatomical parts
Table A2
Data cleaning steps applied to occurrence data on domoic acid in scallops
Table A3
Percentage of Left-Censored data and descriptive statistics for Limits of detection (LODs) and Limits of quantification (LOQs) for domoic acid in scallops (mg/kg)
Table A4
Descriptive statistics for domoic acid in scallops (mg/kg) as reported in the cleaned database (statistics weighted by number of units per sample)
Table A5
Descriptive statistics of body tissue weights (g) of scallops as submitted by data providers
Notes
Files
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Additional details
Related works
- Is documented by
- Technical note: 10.5281/zenodo.779880 (DOI)
- Is supplement to
- Journal article: 10.2903/j.efsa.2021.6809 (DOI)
Subjects
- contaminants
- http://id.agrisemantics.org/gacs/C6158
- scallops
- http://id.agrisemantics.org/gacs/C19444
- consumption
- http://id.agrisemantics.org/gacs/C2639
- occurrence
- http://id.agrisemantics.org/gacs/C16586
- exposure assessments
- http://id.agrisemantics.org/gacs/C29232