Risk assessment on Glycoalkaloids in feed and food: Occurrence data in food and feed submitted to EFSA and dietary exposure assessment for humans
Creators
- EFSA CONTAM Panel1
- Dieter, Schrenk2
- Bignami, Margherita3
- Bodin, Laurent4
- Chipman, James Kevin5
- del Mazo, Jesús6
- Hogstrand, Christer7
- Hoogenboom, Laurentius (Ron)8
- Leblanc, Jean-Charles9
- Nebbia, Carlo Stefano10
- Nielsen, Elsa11
- Ntzani, Evanghelia12
- Petersen, Annette11
- Sand, Salomon13
- Schwertdle, Tanja14
- Vleminckx, Christiane15
- Wallace, Heather16
- Brimer, Leon
- Cottrill, Bruce
- Dusemund, Birgit
- Mulder, Patrick
- Vollmer, Gunter
- Binaglia, Marco1
- Ramos Bordajandi, Luisa1
- Riolo, Francesca1
- Roldán-Torres, Ruth1
- Grasl-Kraupp, Bettina17
- 1. European Food Safety Authority
- 2. University of Kaiserslautern
- 3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS)
- 4. French Alternative Energies and Atomic Energy Commission (CEA)
- 5. University of Birmingham
- 6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
- 7. King's College London
- 8. Institute of Food Safety (RIKILT)
- 9. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES)
- 10. University of Turin
- 11. National Food Institute, Technical University of Denmark
- 12. University of Ioannina
- 13. National Food Agency
- 14. University of Potsdam
- 15. Sciensano (Sciensano), Brussels
- 16. University of Aberdeen
- 17. Medical University of Vienna
Description
UPDATE to version 2 of this upload:
Also the raw (no data cleaning applied to it) occurrence dataset as extracted from EFSA DWH is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields).
Description - Version 1
Annex: Tables on GAs on occurrence data in food and feed, and dietary exposure assessment for humans
Table A.1. Dietary surveys used for the estimation of acute dietary exposure to GA
Table A.2. Number of results and samples per food category submitted to EFSA through the continuous call for data
Table A.3. Analytical results excluded from the final dataset used to estimate dietary exposure and the criteria applied for exclusion
Table A.4. Occurrence of alpha-chaconine and alpha-solanine (UB mg/kg) in the samples included in the final dataset (left censored results highlighted in yellow)
Table A.5. European Starch Association data on feed and potatoes for starch
Table A.6. Details acute assessment across surveys (consumption days only)
Table A.7. Comparison of exposure summary results obtained using the uniform vs the normal distribution for reduction factors
Notes
Files
Glyco_Occ_Zenodo.csv
Files
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Additional details
Related works
- Is supplement to
- Journal article: 10.2903/j.efsa.2020.6222 (DOI)
- Is supplemented by
- Dataset: 10.5281/zenodo.779880 (DOI)
Subjects
- glycoalkaloids
- http://id.agrisemantics.org/gacs/C23244
- exposure assessment
- http://id.agrisemantics.org/gacs/C29232
- occurrence
- http://id.agrisemantics.org/gacs/C16586
- foods
- http://id.agrisemantics.org/gacs/C540
- feeds
- http://id.agrisemantics.org/gacs/C615