Published March 9, 2020
| Version v1
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Annexes to the risk assessment of aflatoxins in food
Creators
- EFSA CONTAM Panel1
- Dieter, Schrenk2
- Bignami, Margherita3
- Bodin, Laurent4
- Chipman, James Kevin5
- del Mazo, Jesús6
- Grasl-Kraupp, Bettina7
- Hogstrand, Christer8
- Hoogenboom, Laurentius (Ron)9
- Leblanc, Jean-Charles10
- Nebbia, Carlo Stefano11
- Nielsen, Elsa12
- Ntzani, Evanghelia13
- Petersen, Annette12
- Sand, Salomon14
- Schwertdle, Tanja15
- Vleminckx, Christiane16
- Marko, Doris17
- Oswald, Isabelle P18
- Piersma, Aldert19
- Routledge, Michael20
- Schlatter, Josef21
- Baert, Katleen1
- Gergelova, Petra1
- Wallace, Heather22
- 1. European Food Safety Authority
- 2. University of Kaiserslautern
- 3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS)
- 4. French Alternative Energies and Atomic Energy Commission (CEA)
- 5. University of Birmingham
- 6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
- 7. Medical University of Vienna
- 8. King's College London
- 9. Institute of Food Safety (RIKILT)
- 10. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES)
- 11. University of Turin
- 12. National Food Institute, Technical University of Denmark
- 13. University of Ioannina
- 14. National Food Agency
- 15. University of Potsdam
- 16. Sciensano (Sciensano), Brussels
- 17. Federal Institute for Risk Assessment (BfR)
- 18. National Institute for Agricultural Research/Institut National de la Recherche Agronomique (INRA)
- 19. National Institute for Public Health and the Environment (RIVM)
- 20. University of Leeds
- 21. retired
- 22. University of Aberdeen
Description
The annexes A to E to the Scientific Opinion on Aflatoxins in Food included in the upload are excel files as follows:
- Annex A: Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment
- Annex B: Occurrence data on aflatoxins
- Annex C: Proportion of left-censored data and the mean concentrations of the quantified analytical results of AFB1 for pistachios, hazelnuts, peanuts, other nuts and dried figs
- Annex D: AFB1 and AFM1 concentrations reported for organic farming and conventional farming in selected food categories
- Annex E: Mean and high chronic dietary exposure to aflatoxins per survey and the contribution of different food groups to the dietary exposure
Notes
EU; XLSX; contam@efsa.europa.eu
Files
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(975.4 kB)
Additional details
Related works
- Has part
- Technical note: 10.2903/sp.efsa.2020.EN-1798 (DOI)
- Is supplement to
- Journal article: 10.2903/j.efsa.2020.6040 (DOI)
Subjects
- aflatoxins
- http://id.agrisemantics.org/gacs/C4836
- liver
- http://id.agrisemantics.org/gacs/C521
- cancer
- http://id.agrisemantics.org/gacs/C509
- occurrence
- http://id.agrisemantics.org/gacs/C16586
- exposure assessment
- http://id.agrisemantics.org/gacs/C29232
- dietary exposure
- http://id.agrisemantics.org/gacs/C8394