The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/14579340

A. (Alejandro) Parodi; Leip, Adrian; de Boer, I.J.M. (Imke); Slegers, Petronella M.; Ziegler, Friederike et. al. (2021): Data and R code for the paper The potential of future foods for sustainable and healthy diets. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/14579340.v1

Dataset

• Food Sciences

Diets, future foods, GHG, land use, LCA, livestock, minerals, protein, seafood, Vitamins

CC BY-SA 4.0

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by A. (Alejandro) Parodi , Adrian Leip , I.J.M. (Imke) de Boer , Petronella M. Slegers, Friederike Ziegler, Elisabeth H. M. Temme, Mario Herrero, Hanna Tuomisto, Hugo Valin , Corina E. van Middelaar, J.J.A. (Joop) van Loon , H.H.E. (Hannah) van Zanten

Contains data and R code for analysis and visualizations of the study The potential of future foods for sustainable and healthy diets

• 2021-06-03 first online, published, posted

4TU.ResearchData

csv R

The potential of future foods for sustainable and healthy diets

Animal Production Systems Group, Wageningen University & Research
European Commission, Joint Research Centre
Operations Research and Logistics, Wageningen University & Research
Agrifood and Bioscience, RISE Research Institutes of Sweden
National Institute for Public Health and the Environment (RIVM)
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki
Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki
Natural Resources Institute Finland (Luke)
Ecosystems Services and Management Program, International Institute for Applied Systems Analysis
Laboratory of Entomology, Wageningen University & Research