The influence of the phosphorus concentration in the diet on the performance of fast-growing pigs.

Authors

  • A.W. Jongbloed

DOI:

https://doi.org/10.18174/njas.v32i3.16905

Abstract

In 6 experiments with 359 pigs weighing 30 to 110 kg different amounts of phosphorus were added to the diet as CaHPO4 in 3 or 4 steps of 0.75 g P/kg. All diets had a Ca:P ratio of +or- 1.3:1. Optimum results were obtained by addition of 0.75 g inorganic P with digestible P 1.6 to 1.8 g/kg DM. (Abstract retrieved from CAB Abstracts by CABI’s permission)

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Published

1984-08-01

Issue

Vol. 32 No. 3 (1984)

Section

Papers

License

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