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The importance of swelling for in vitro gastric digestion of whey protein gels
Ruoxuan Deng
Monica Mars
Ruud G.M. Van Der Sman
Paul A.M. Smeets
Anja E.M. Janssen
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In vitro gastric digestion
Green fluorescent protein
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Food Chemistry, 330 (2020) 127182. doi:10.1016/j.foodchem.2020.127182
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