Influence of day temperature and salt concentration on the incidence of sponginess in radish tubers (Raphanus sativus L.).

Authors

  • G. Heij
  • J. Kobryn

DOI:

https://doi.org/10.18174/njas.v36i3.16683

Abstract

Sponginess in radishes, cv. Novired, was studied in greenhouse pot experiments at different EC levels (1, 4 and 8 dS/m, 25 degrees C) of the nutrient solution applied and at 5/7 degrees and 5/12 degrees C temperatures. Increased EC and a low daytime temperature reduced the incidence of sponginess. (Abstract retrieved from CAB Abstracts by CABI’s permission)

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Published

1988-08-01

Issue

Vol. 36 No. 3 (1988)

Section

Papers

License

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