Table of Contents for October, 2014, Volume: 3, Issue: 5


Original Research Articles
Pham Khanh Tu1, Nghia Duyet Hoang, Ngoan Le Duc, Thuy Nguyen Thi Thanh and Martin Verstegen
Effct of Supplementation Diets of Slipery Fish Level Fat on Performance Milk Yield and Milk Composition of F1 Landrace X Yorkshire Sows
Glo. Adv. Res. J. Food Sci. Technol. October 2014 Vol: 3(5): 125-134 [Abstract] [Full Text - PDF] (219 KB)
Zinaw Dilnesaw, Seleten Abadi, Fitsum Merkeb, Neguse Dechassa and Habtamu Zelek
Genetic Variability and Character Association of Twenty Soybean Glycine Max L Merrill Genotypes for Biological Nitrogen Fixation and Related Traits in Pawe District Metekel Zone Northwestern Ethiopia
Glo. Adv. Res. J. Food Sci. Technol. October 2014 Vol: 3(5): 135-140 [Abstract] [Full Text - PDF] (174 KB)
Jossias Mateus Materusse Matusso, Jayne Njeri Mugwe, Monicah Mucheru Muna
Effects of different maize Zea mays L soybean Glycine max L Merrill intercropping patterns on yields light interception and leaf area index in two contrasting sites
Glo. Adv. Res. J. Food Sci. Technol. October 2014 Vol: 3(5): 141-154 [Abstract] [Full Text - PDF] (824 KB)

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