K. Tona
Faculty of Sciences, Laboratory of Poultry Science, University of Lome, BP 1515, Lome, Togo
A. Agbonon
Faculty of Sciences, Laboratory of Poultry Science, University of Lome, BP 1515, Lome, Togo
K. Eklu-Gadegbeku
Faculty of Sciences, Laboratory of Poultry Science, University of Lome, BP 1515, Lome, Togo
A. Teteh
Faculty of Sciences, Laboratory of Poultry Science, University of Lome, BP 1515, Lome, Togo
P. Simons
World�s Poultry Science Association, Beekbergen, The Netherlands
J. Buyse
Department of Biosystems, Laboratory of Livestock Physiology, Immunology and Genetics
N. Everaert
Department of Biosystems, Laboratory of Livestock Physiology, Immunology and Genetics
B. Kemp
Wageningen Agricultural University, Wageningen, The Netherlands
E. Decuypere
Department of Biosystems, Laboratory of Livestock Physiology, Immunology and Genetics
M. Gbeassor
Faculty of Sciences, Laboratory of Poultry Science, University of Lome, BP 1515, Lome, Togo
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How to cite this article
K. Tona, A. Agbonon, K. Eklu-Gadegbeku, A. Teteh, P. Simons, J. Buyse, N. Everaert, B. Kemp, E. Decuypere and M. Gbeassor, 2014. A Model for Promoting Poultry Industry Development in Togo: Part 1. Management Practices and Incubation Conditions. International Journal of Poultry Science, 13: 176-184.
DOI: 10.3923/ijps.2014.176.184
URL: https://scialert.net/abstract/?doi=ijps.2014.176.184
DOI: 10.3923/ijps.2014.176.184
URL: https://scialert.net/abstract/?doi=ijps.2014.176.184