Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans123
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From the Wageningen Centre for Food Sciences, Nutrition and Health Programme, Wageningen, Netherlands (PV, RU, and MBK); the Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands (PV and MBK); and the Department of Nutritional Physiology, TNO Nutrition and Food Research, Zeist, Netherlands (WJP, TvV, and RU).
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Supported by the Wageningen Centre for Food Sciences, an alliance of major Dutch food industries; TNO Nutrition and Food Research; and Wageningen University and Research Centre, with financial support from the Dutch government.
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Reprints not available. Address correspondence to P Verhoef, Wageningen, Centre for Food Sciences, Nutrition and Health Programme, Bomenweg 2, 6703 HD Wageningen, Netherlands. E-mail: [email protected].