The influence of soil steaming on some properties of the soil and on the growth and heading of winter glasshouse lettuce. I. Changes in chemical and physical properties.

Authors

  • G. Jager
  • J. van der Boon
  • G.J. Rauw

DOI:

https://doi.org/10.18174/njas.v17i2.17385

Abstract

Soil steaming caused an increase of 33 ppm mineral N. There was no significant effect on water-soluble P2O5. The influence of steaming on buffer-soluble Mg content varied with the treatment but there seemed to be a negative correlation with the P content. Steaming enhanced K solubility and increased buffer-soluble Mn content. Fe and Al soluble in buffer solution were slightly increased. 44 references. (Abstract retrieved from CAB Abstracts by CABI’s permission)

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Published

1969-05-01

Issue

Vol. 17 No. 2 (1969)

Section

Papers

License

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