The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Côte d'Ivoire1234
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From the Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology (ETH) Zurich, Zurich, Switzerland (MBZ, CC, FR, AD, CL, and RFH); the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (MBZ); the Centre Suisse de Recherches Scientifiques, Abidjan, Côte d'Ivoire (EKN and CN); the UFR Biosciences, Université de Cocody-Abidjan, Abidjan, Côte d'Ivoire (ENK); the Department of Public Health and Epidemiology, Swiss Tropical Institute, Basel, Switzerland (JU); and the London School of Hygiene and Tropical Medicine, London, United Kingdom (HG).
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The sponsors of the study played no role in the design of the trial, analyses of data, or preparation of the manuscript.
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Supported by the Medicor Foundation (Vaduz, Liechtenstein), the Swiss National Science Foundation (Bern, Switzerland), the Swiss Foundation for Research in Nutrition (Zurich, Switzerland), and the Swiss Federal Institute of Technology (ETH) Zurich (Zurich, Switzerland). Escherichia coli O157H45 was provided by Roger Stephan.
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Address correspondence to M Zimmermann, Laboratory for Human Nutrition, Swiss Federal Institute of Technology (ETH) Zurich, Schmelzbergstrasse 7, LFV E19, CH-8092 Zurich, Switzerland. E-mail: [email protected].