The American Journal of Clinical NutritionVolume 65, Issue 4, April 1997, Pages 1331S-1335SV Food compositionAuthor links open overlay panelShow moreShareCitehttps://doi.org/10.1093/ajcn/65.4.1331SGet rights and contentUnder an Elsevier user licenseopen archivePrevious article in issueNext article in issueRecommended articlesCited by (0)Copyright © 1997 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.