Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid
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Keywords
L. monocytogenes
Gouda cheese
Water activity
pH
Undissociated lactic acid
Temperature
Free fatty acids
Acetic acid
Diacetyl
Nisin
Nitrate
Nitrite
Lactoferrin
Growth limit
Safety criteria
Growth inhibition
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© 2017 The Authors. Published by Elsevier Ltd.