Explore The flavors Of Indian cuisine In Budapest : Indian Palate
Local foodforglobalfutureeindhoven10nov2015
1. Local
Food
for
Global
Future
Presenta3on
at
the
Design
Department
Food
Non
Food
at
Design
Academy
Eindhoven
Harry
Donkers
10
November
2015
2. Headlines
Industrial
and
local
food
systems
Prac3cal
examples
in
The
Netherlands
and
in
Russia
Structured
approach:
classifica3on
and
governance
Knowledge
and
innova3on
3. Successful:
produc4on
volumes
and
finance
Successful:
efficient
use
of
natural
resources,
less
waste
Unsuccessful:
social
aspects
Unsuccessful:
social
and
ecological
values
Industrial
agriculture
and
food
New
paradigm:
Sustainable
food
security
(explicit
men4on
of
sovereignty
and
safety)
Local
focus
Local
agriculture
and
food
Linear
economy
(no
true
costs):
Circular
economy
(partly
true
cost):
New
food
economy
(true
costs):
Industrial
and
local
agriculture
and
food
4. Large
distance
between
producers
and
consumers
Up-‐scaling
leads
to
an
exodus
of
smaller
farmers
and
culture
Entrepreneurs
become
employees
Loss
of
awareness
of
food
quality
Miles
and
miles
of
monocultures
Use
of
chemical
fer4lizers
and
pes4cides
Loss
of
biodiversity
Oligopolis4c
compe44on:
worldwide
and
na4onwide
Mega-‐farms,
industrial
processing
Food
products
treated
as
commodi4es
No
fair
prices
for
farmers
(European
protests)
Too
far-‐bred
animals
Social:
Far
removed
Ecological:
Mono
Economic:
Mega
Global
Cheap
and
poor
quality
basic
food
commodi4es,
‘synthe4c
enriched’
by
the
processing
industry
Hunger
on
the
one
hand
and
obesity
on
the
other
hand
Current
industrial
system
5. Concentra3ons
within
the
Dutch
food
chain
Infographic
|
17-‐08-‐2014
Source,
PBL,
Netherlands
Environmental
Assessment
Agency
Managers
of
supermarkets
have
a
great
deal
of
power!
6. People
Profit
Planet
Sover-‐
eignty
Safety
Embeddedness
Fair
prices
Biodiversity
and
climate
Health
Right
to
food
and
right
to
food
produc4on
Sustainability
(Brundtland)
Food
security
(Shiva)
The
paradigm
of
sustainable
food
security
7. The
paradigm
of
sustainable
food
security
requires
a
focus
on
local
resources
Social
well-‐being:
A
reconnec4on
of
producers
and
consumers
requires
a
local
basis.
Economic
features:
Fairer
incomes
for
farmers
require
fundamentally
new
forms
of
capital
that
people
can
arrange
locally.
Ecological
features:
The
local
framework
is
the
best
op4on
for
careful
ecological
processes,
resources
and
energy
cycles
largely
to
be
closed,
and
crop
growing
and
animal
husbandry
to
be
interconnected.
Food
sovereignty:
Regions
or
na4ons
to
decide
themselves
on
their
produc4on
and
consump4on
of
food,
requires
na4onwide,
regional
and
ul4mately
local
governance
of
food
systems.
Food
safety:
Monitoring
locally
is
less
complex
than
monitoring
global
industrial
chains.
8. Reconnecting producers and consumers
(people and nature)
Control of local food production and
consumption
Access to sufficient food
Fair prices
Local/regional production
Micro machinery and
small scale processing
Food is not seen as a
commodity
Access to
the
countryside
Biodiversity
Right to food and right to
food production
Local/regional production
ensures access to food for
all people in the region
Awareness of
food impact on
health and well-
being
Social:
Proximity
Economic:
Micro/Regional
Ecological:
Mul3
Food
Sovereignty:
Access
for
all
Food
Safety:
Resistance
and
Nutri3onal
Local
and
regional
agriculture
and
food
systems
9. The
industrial
and
local
trap
in
solving
the
world
food
problem
Industrial
system
Solving
the
world
food
problem
needs
more
volumes
of
produc4on
Do
the
increased
volumes
reach
the
poor?
Local
system
Solving
the
world
food
problem
is
equivalent
to
the
paradigm
of
Sustainable
food
security
that
implies
a
local
focus
Do
the
local
systems
meet
the
features
of
the
paradigm?
Defends:
Claims:
Industrial
trap
Local
trap
10. Largest
and
broadest
farmer
side
by
side
in
Bunschoten
Eemlandhoeve
is
an
organic
farm
with
40
beef
ca`le
(sucklers)
and
extra
func4ons:
mee4ng
facili4es,
family
days,
educa4on,
care,
a
shop
and
more
….
Hoeve
het
Wi`e
Schaap
is
a
modern
dairy
farm
with
about
400
dairy
cows
and
robots
for
milking,
feeding
and
manure
handling.
Jan
Huigen
and
Gerrit
Schaap
are
organizing
the
excursion:
‘Largest
and
broadest
farmer'
11. Largest
and
broadest
farmer
Largest
en
broadest
farmer
side
by
side
in
Bunschoten
Hoeve
het
Wi`e
Schaap
Hypermodern
dairy
farm
ca.
300
dairy
cows,
with
robots
for
milking,
robots
for
feeding
and
robots
for
stall
mucking
In
an
excursion
to
both
farms,
farmer
and
philosopher
Jan
Huijgen
shows
the
differences
and
makes
it
clear
that
both
forms
of
business
can
coexist
De
Eemlandhoeve
Apart
from
ca.
40
beef
ca`le
also
other
markets,
conference
center,
kitchen
gardens,
apiary
and
educa4on
center
12. Recommenda3ons:
Bo`om-‐up
regional
ini4a4ves;
Profiling
agriculture
in
spa4al
debate;
Develop
added
value;
Farming
with
nature
/
landscape
and
recrea4on
/
tourism
and
hospitality
industry;
Develop
specific
regional
research
and
policy;
Encourage
regional
branding
Crop growers:
Arable farmers
Horticulture
Nature organizations
Hotels/Rest./Catering
Processors/shops
Animal
farmers
Products for self
cooking
Animal contacts
Landscape:
Grain fields
Crop growing
Horticultural
products
Outdoor eating
R
e
c
r
e
a
t
i
o
n
e
m
p
l
o
y
e
r
s
producers
consumers
tourists
arrangement
arrangement
arrangement
Vechtdal
Food
Community
13. Organic/natural
food
chain
in
Krasnodar,
2012
Chain
partners:
– Producers,
small
farmers
– Organic
shop
– Catering
– Internet
shop
– Cafetaria
– Restaurant
Support
needed:
– Facilitate
lead
farms
to
demonstrate
successes
and
to
serve
as
a
model
farm
for
small
farmer
– Be`er
knowledge
and
training
for
be`er
quality
– Be`er
mutual
co-‐
opera4on
– Possibili4es
to
invest
14. Classifica3on
of
food
systems
Combina3on
of
geographic
and
social
aspects
/Cooperation
15. Short
chains
Examples:
Farm
shops,
farmers
markets,
experiences,
food
teams,
CSA,
Web
shops,
Short
chain
governance:
Aiming
at
a
be`er
coopera4on
between
consumers
and
producers.
.
Raw
milk
produc;on
and
consump;on
16. Local
food
systems
.
Urban
food
systems:
Rural
food
systems:
Food
provision
in
the
rapidly
growing
city
of
Dar
es
Salaam
Examples:
Local
food
system
governance:
Employment
opportuni4es
and
a`rac4ve
rural
areas,
urban
challenges
and
opportuni4es
for
sustainability
and
biodiversity.
Rural
and
urban
food
systems
should
not
stand
alone.
Policy
support
to
establish
linkages
between
rural
and
urban
food
systems,
reducing
the
rural-‐urban
divide.
Slow Food Communities
Impact
of
small
and
private
farmers
on
rural
development
in
Russia
Urban
Agriculture
Localfoods.org.uk
17. Producers/
entrepreneur-‐
ship
Consumers/
ci4zens
and
ins4tu4ons
Local
governments/
Societal
organiza4ons
Regional
Embedded
Slow
Food
Convivia
Transi4on
Towns
Regional
coopera4on
Slow
Food
communi4es
Food
Strategies
Food
Policy
Councils
S4mula4ng
knowledge
Sustainable
regional
development
Suppor4ng
governance
Interac4on
Rural-‐urban
environment
Characteris3cs
of
regional
food
systems
General
example
of
regional
food
governance:
Regional
(typical)
products
in
bids
for
local
and
regional
governments
18. Regional
food
systems
Amsterdam
Ro`erdam
The
Hague
Utrecht
Randstad
region
Metropolitan
food
systems:
Conurba3on
food
systems:
Countryside
food
systems:
Cityside
food
systems:
Corridor
food
systems:
Connected
ci3es
food
systems:
Food
security
in
Belo
Horizonte
Twin
ci;es
Local
Food
Ini;a;ves
Minnesota/Saint
Paul
Eindhoven
cityside
region
The
Area
Coopera;ve
Oregional
in
the
Connected
ci;es
Arnhem-‐Nijmegen
Boerenhart
Examples:
Regional
food
system
governance:
These
‘core’
systems
flourish
when
producers,
consumers
and
local
governments
cooperate.
Natural
development;
self
sufficiency
and
sustainable
food
security.
Regional
coopera4on
is
a
cri4cal
factor.
Instruments:
Integral
regional
planning,
joint
building
of
regional
food
strategies.
Boerenhart
Vechtdal
region
Groene
Woud:
green
area
between
town-‐trangle
Eind-‐
hoven,
‘s-‐Hertogenbosch
and
Tilburg
19.
City
gates
Karpen,
Strijp
and
Genneper
Parken
connec3ng
Eindhoven
with
Peel,
Meierij
and
Kempen
Meierij
Kempen
Peel
Karpen
Strijp
Genneper
Parken
Groendomein
Wasven
Philips
FruiWuin
Genneper
Hoeve
Example
of
a
cityside
region
20. Coopera4ng
Regional
ini4a4ves:
Interests
bundling,
s4mulate
regional
mul4func4onal,
value
forma4on,
knowledge-‐
embedding,
supra-‐regional
development
agenda:
Food
Hubs
=
infrastructure
for
upscaling
regional
ini4a4ves
Interregional
or
na3onal
food
systems
Examples:
Interregional
food
system
governance:
Increasing
efficiency;
exchange
informa4on,
products
and
services.
Suppor4ng
the
various
regional
food
systems.
Solving
the
region
transcending
problems.
Crea4ng
logis4cs
hubs,
regula4ons,
interregional
coopera4on.
Toward
a
regional
food
policy
in
Europe
21. Transregional
or
global
food
systems
Border
regions:
Vecht/Vechte
Brabant+
Oost-‐Nederland,
Niedersachsen
en
Wesnalen
Policymaking
bodies
and
movements:
Doha-‐round
2001,
s4ll
busy
OECD:
EU:
Commi`ee
for
the
Regions
Regions
that
are
not
adjacent
to
each
other:
Coopera4on
Netherlands/
Germany
and
South
Africa/
Swaziland/Mozambique
around
Vecht/Vechte
and
Koma4
river
Examples:
Transregional
food
governance:
Promo4ng
interna4onal
coopera4on
between
regional
food
systems.
Handling
confronta4ons
between
established
ins4tu4ons
and
societal
movements.
Elimina4ng
global
barriers
by
interna4onal
bodies
and
stakeholder
representa4ves.
Crea4ng
favourable
condi4ons
for
na4onal,
regional
and
local
interests.
Mi4ga4ng
the
power
of
monopolis4c/oligopolis4c
elements
by
governed
interna4onal
trade.
Building
interna4onal
connec4ons
and
agreements;
transregional
coopera4on,
twinning.
Rio+20
and
beyond
22. Building
Food
Building
a
more
Strategies
equitable
world
From
government
From
one-‐
to
governance
dimensional
flow
to
dialogue
Applica4on
areas
of
sustainable
food
security
Implementa4on
of
knowledge
and
innova4on
Policy
and
Aid
Basic
disciplines
Local
produc4on
and
processing
Social
sciences
Ecological
sciences
Economics
Food
sciences
Technology
and
Organiza4on
Social
From
far
away
to
nearby
Economic
From
global
to
local
Ecological
From
mono
to
mul4
Sovereignty
Right
and
access
to
food
Safety
Building
resistance
Holis4c
approach
Knowledge
Innova4on
ICT
Financial
Logis4cs
management
methods
From
From
mega
hierarchy
to
to
micro
community
Crea4ve
Reciprocal
modera4on
solidarism
23. Applica3on
areas,
challenges
and
aspect
disciplines
Applica3on
areas
Challenges
Aspect
disciplines
Topics/levels
Social
From
far
away
to
nearby
Soci(et)al
sciences
Social
nearness:
How
social
is
a
system?
Trust:
Basic
element
of
coopera4on
Food
sovereignty:
No
unwanted
interference
from
outside
Food
sovereignty
Right
and
access
to
food
Food
science
(health
and
nutri3on,
safety
and
gastronomy
Health
and
nutri;on:
Rela4onships
local
food
and
health
Safety:
Building
resistance
in
stead
of
monocultures
under
sanitary
control
(Béchamp
in
stead
of
Pasteur)
Gastronomy:
Study
of
flavour
and
taste
Food
safety
Building
resistance
Economic
From
global
to
local
Local
produc3on
and
processing
On-‐farm
impact:
Small-‐scale
processing
Local
and
regional
impact:
Rural
employment
and
livelihoods
Economics
Micro:
Crea4ng
value
added
at
the
farm
Meso:
Farm
par4cipa4on
in
local
and
regional
economy
Macro:
Absence
of
free
compe44on,
TTIP
and
CETA,
disturbs
food
sovereignty
Ecological
From
mono
to
mul4
Ecology
and
environmental
sciences
Soil:
All
biomass
needed
for
soil
fer4lity,
no
biofuels
Landscape
and
nature:
Rehabilitate
large-‐scale
damaged
ecosystems
(Loess
plateau,
Thomas
Loronjo)
Climate:.
Focus
on
low
la4tude
regions
with
most
problems;
helping
‘The
Great
Wall’
with
fer4le
lands
marching
up
north
24. Individual
skills
flourishing
culture
Collec;ve
capaci;es
inspiring
crea;vity
Renewal
Control
Compe44on
Coopera4on
Capabili;es
of
the
self
with
an
eye
on
room
for
the
other
Competences
of
the
other
with
an
eye
on
room
for
the
self
Technology
and
organisa3on
1.
Crea4ve
modera4on
Organiza3on
Technology
2.
Equipment
and
precision
technology
3.
Energy
sources
4.
Animal
and
plant
breeding
technologies
5.
Alterna4ve
farming
systems
(such
as
ecological,
agro-‐ecology,
permaculture,
agroforestry)
6.
Technologies
for
on-‐farm
value
added
7.
Nanotechnology
8.
Biotechnology
9.
Technology
assessment
1.
Reciprocal
solidarism
2.
Organiza4on
of
produc4on,
processing
and
marke4ng
at
farm
level
3.
Network
coopera4on
and
communi4es
4.
Increasing
regional
capaci4es
(Educa4on,
Science,
Technology,
Esthe4c,
Value
crea4on)
(Life,
Bodily
health,
Bodily
integrity,
Senses,
Control
over
one’s
environment)
(Ins4tu4onal,
Tradi4ons,
Cultural,
Apprecia4ve)
(Awaking,
Transparency,
Knowledge,
Human
measure,
Dialogue)
25. Policy
and
aid
Aid
Policy
1. Policy
objec4ves:
awareness,
health,
safety,
product
quality,
animal
welfare,
environment,
inclusion
of
food
sovereignty
and
food
safety,
condi4ons
for
free
compe44on,
etc.
2. Regional
food
strategies:
Governance
bodies
sitng
together
developing
a
plan
to
achieve
the
goals
in
a
regional
setng.
3. Ensuring
‘real’
free
compe44on.
1. Building
coopera4on,
enhancing
a
professional
dialogue
between
local
farmer
and
knowledge
workers.
2. View
knowledge
produc4on,
sharing
and
dissemina4on
as
a
two-‐way
traffic.
3. Assist
countries
to
iden4fy
and
develop
their
own
human
resources
and
capaci4es.
26. Implementa3on
of
knowledge
and
innova3on
Knowledge
management
1. Bundling
interests
2. S4mula4ng
mul4func4onal
developments
3. Embedding
knowledge
4. Maintaining
regional,
inter-‐
and
transregional
contacts
5. Develop
local,
regional
and
supra-‐regional
agendas,
Innova3on
methods
Various
methods,
‘Open
innova4on’,
Out-‐of-‐the-‐box
thinking
ICT
1. Web-‐sites
and
social
media
2. On-‐line
available
scien4fic
informa4on.
3. Special
web
sites,
planorms
Financial
1. New
financing
forms
and
techniques,
local
money
systems,
such
as
LETS
2. Other
ownership
rela4ons
Logis3cs
1.
Logis4cs
services
to
achieve:
small-‐scale
local
logis4cs
2.
Food
hubs.
27. Food
aspects
and
design
Balancing
and
posi4oning
• Food
basics:
commodity
intrinsic
basic
need
• Food
tradi4ons:
local,
regional,
na4onal,
interna4onal
• Food
crea4on:
rela4onships
soil,
fer4lity,
crops,
animals
• Food
partners:
producers,
processors,
consumers,
recyclers
• Food
systems:
industrial
local
• Food
stages:
produc4on,
processing,
consump4on,
recycling
In
global
chains
local
cycles
• Food
markets:
firms,
contracts,
coopera4ves,
communi4es
• Food
technology
renewal
control
• Food
organiza4on:
coopera4on
compe44on
• Food
governance:
role
of
producers,
consumers
and
governments
• Food
policies:
goals