Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials123
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KEY WORDS
Diet
fatty acids
carbohydrates
serum lipoproteins
coronary artery disease risk
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Reprints not available. Address correspondence to RP Mensink, Department of Human Biology, Maastricht University, PO Box 616, 6200 MD Maastricht, Netherlands. E-mail: [email protected].
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From the Departments of Human Biology (RPM) and Methodology and Statistics (ADMK), Maastricht University, Maastricht, Netherlands, and the Wageningen Centre for Food Sciences and Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands (PLZ and MBK).
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Supported by Maastricht University, Wageningen University, and the Wageningen Centre for Food Sciences.
Copyright © 2003 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.