Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study123
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From the Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN (FPCS, KAM, LMS, LH, and DRJ); the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (FPCS and DK); the Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL (LVH); the Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, AL (JMS); and the Department of Nutrition, School of Medicine, University of Oslo, Oslo, Norway (DRJ).
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Supported by the National Heart, Lung, and Blood Institute, NIH, Coronary Artery Risk Development in Young Adults (contracts N01-HC-95095, N01-HC-48047, N01-HC-48048, N01-HC-48049, and N01-HC-48050 and grant R01-HL-53560) and the National Heart, Lung, and Blood Institute (grant T32 HL07779).
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Address reprint requests and correspondence to DR Jacobs Jr, University of Minnesota, 1300 South Second Street, Suite 300, Minneapolis, MN 55454. E-mail: [email protected].