Improved iodine status is associated with improved mental performance of schoolchildren in Benin123

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ABSTRACT

Background:

An adequate iodine supply in utero and shortly after birth is known to be crucial to an individual’s physical and mental development. The question of whether iodine supplementation later in life can exert a favorable influence on the mental performance of iodine-deficient populations was addressed in various studies, but with contradictory results.

Objective:

The aim of this study was to examine the effect of an improvement in iodine status on mental and psychomotor performance of schoolchildren (7–11 y) who were moderately to severely iodine deficient.

Design:

The study, which was originally planned as a double-blind, randomized, placebo-controlled intervention, was carried out in an iodine-deficient population of schoolchildren (n = 196) in northern Benin. As the population began to have access to iodized salt during the 1-y intervention period, the study population was split post hoc—on the basis of urinary iodine concentrations—into a group with improved iodine status and a group with unchanged iodine status. Changes in mental and psychomotor performance over the intervention period were compared.

Results:

Children with increased urinary iodine concentrations had a significantly greater increase in performance on the combination of mental tests than did the group with no change in urinary iodine concentrations.

Conclusions:

An improvement in iodine status, rather than iodine status itself, determined mental performance in this population, which was initially iodine deficient. These findings suggest a “catch-up” effect in terms of mental performance.

KEY WORDS

Iodine deficiency
mental performance
school-children
urinary iodine concentration
Benin
West Africa

Cited by (0)

1

From the Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands; the Department of Work and Organizational Psychology, Free University, Amsterdam; the Department of Social Sciences, Tilburg University, Tilburg, Netherlands; and the Department of Food and Nutrition, the Faculty of Agriculture, National University of Benin, Cotonou, Benin.

2

Supported in part by a grant from the Nestlé Foundation for the Study of the Problems of Nutrition in the World and by Wageningen University.

3

Address reprint requests to CE West, Division of Human Nutrition and Epidemiology, Wageningen University, PO Box 8129, 6700 EV Wageningen, Netherlands. E-mail: [email protected].