The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?1,2,3,4
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From the Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark (AA, JD, and TT); the Department of Primary Care and Public Health, School of Medicine, Cardiff University, Cardiff, United Kingdom (PE); the Department of Endocrinology and Metabolism, Aarhus University Hospital, Aarhus, Denmark (KH); the Department of Cardiology, Center for Cardiovascular Research, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark and the Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (MUJ); the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (FJK); the Children’s Hospital, Oakland Research Institute, Oakland, CA (RMK); the Nutrition Department, Institut de Pasteur de Lille, Lille, France (JML); Agrocampus, INRA, Rennes et Anger, France (PL); the Baker IDI Heart & Diabetes Institute, Melbourne, Australia (PN); the Unit for Clinical Nutrition and Metabolism Department of Public Health and Caring Sciences, Faculty of Medicine, Uppsala University, Uppsala, Sweden (UR); the Nutritional Sciences Division, King’s College London, London, United Kingdom (TS); the School of Medicine, Deakin University, Victoria, Australia (AS); the Clinical/Biochemical Department, Gentofte Hospital, University of Copenhagen, Copenhagen, Denmark (SS); and the Department of Nutrition, Harvard School of Public Health, Boston, MA (FBH and WCW).
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The symposium was held at the Department of Human Nutrition, The Faculty of Life Sciences at The University of Copenhagen, Denmark, 28–29 May 2010, as a closed consensus meeting of invited scientists. The symposium was organized and sponsored by The Nordea Foundation OPUS Research Centre, The Centre for Advanced Food Studies, Denmark; and the program and speakers were selected by the co-chairs: Arne Astrup and Walter Willett. Unrestricted grants were received from The Beef Checkoff (USA), Centre National Interprofessionnel de l’Economie Laitière (CNIEL), The Danish Agriculture & Food Council, Dairy Australia, the Dairy Council for Great Britain, the Dairy Council of California, the Dairy Farmers of Canada, The Global Dairy Platform, Milchindustrie-Verband, the National Dairy Council (USA), and Svensk Mjölk.
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This article reports consensus reached by all of the authors at a 2-d invitation-only symposium organized by AA and WCW and held in Copenhagen, Denmark, in May 2010.
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Address correspondence to A Astrup, Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg, Denmark. E-mail: [email protected].